Baked Spinach Balls

By Reneeb

Ingredients

• 3 lbs. spinach, chopped, cooked and drained
• 2 c. herb-flavored stuffing mix
• 2 onions, minced
• 5 eggs, beaten
• 3/4 c. butter, melted
• 1/2 c. grated Parmesan cheese
• 2 cloves garlic, minced
• 1 t. dried thyme
• 1/2 t. salt
• 1/4 t. pepper
• Combine all ingredients in a large mixing bowl; mix well. Shape into one-inch balls; arrange on ungreased baking sheets. Bake at 350 degrees for 15 minutes; serve warm. Makes 10 dozen.

Preparation

Step 1

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