Mango Cream Tart

Mango Cream Tart
Mango Cream Tart

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup sugar

  • 1/4

    cup cornstarch

  • 1/4

    tsp. salt

  • 2 1/2

    cups sliced mango

  • 1 1/2

    cups plain yogurt or sour cream

  • 3

    beaten egg yolks

  • 1

    Tbs. lime juice

  • whipped cream

  • strawberries and kiwi for garnish if desired

Directions

prepare pastry for 1 crust pie let cool stir together sugar, starch, and salt in a heavy med. saucepan blend or process mangoes smooth stir mangoes and yogurt or sour cream into sugar mix cook and stir over med. heat till thick and bubbly cook and stir 2 min. more remove from heat stir about 1 cup of hot mix into egg return all to hot mix bring to gentle bowl, stirring constantly cook and stir 2 min. more remove from heat stir in lime juice pour into shell cool 1 hr. cover and chill 4 hrs. minimum serve with whipped cream and fruit if desired

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