Chicken and Rice Casserole, Bacon too.

By lindaauman

Ingredients

• 1 chicken cut up (or use 4 –6 boneless, skinless chicken breasts)
• 2 cans cream of chicken soup
• 1 can water
• 1 1/2 cups rice (uncooked reg. Long grain rice)
• seasonings (salt and pepper to taste)
• bacon

Preparation

Step 1

Line casserole dish with bacon. Place chicken. Pour mixture of rice, soup, water, etc. over. Bake covered for 2 hours at 375.