Chicken, Pear & Gorgonzola Tarts

By á-27074

Ingredients

• 8 bacon strips
• 1/4 teaspoon ground cinnamon
• 3/4 cup finely chopped cooked chicken breast
• 1/4 cup finely chopped dried pears
• 3 tablespoons apricot preserves
• 2 teaspoons butter
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
• 1/3 cup crumbled Gorgonzola cheese

Details

Adapted from tasteofhome.com

Preparation

Step 1

Place bacon in a 15-in. x 10-in. x 1-in. baking pan; broil 4 in. from the heat for 4-6 minutes on each side or until crisp. cinnamon; sprinkle over bacon. Broil 1 minute longer or until bacon is glazed and bubbly. Drain on paper towels. Cool slightly and crumble.

In a small skillet, combine the chicken, pears, preserves, butter, salt and pepper. Bring to a boil; cook, stirring occasionally, for 3-4 minutes or until thickened. Spoon about 1 teaspoonful of filling into each tart shell; place tarts on a baking sheet. Sprinkle with bacon and cheese.
Bake at 350° for 5-7 minutes or until heated through.