Pineapple Fluff Pie

By dawn716

Ingredients

• 1 20 oz can crushed pineapple, drained
• 1 package instant lemon pudding
• 1 caton cool whip
• 1 graham cracker crust

Preparation

Step 1

IN A BOWL, MIZ PINEAPPLE AND PUDDING UNTIL THICKENED, FOLD IN COOL WHIP. SPOON INTO CRUST. REFRIGERATE UNTIL SERVING.