French Onion Soup

By Dglmedia

Hot and Cheesy

Ingredients

• 1 lb onions, sliced
• 1 oz butter
• 1/4 tbs extra virgin olive oil
• 1/3 salt
• 1 tbs flour
• 1 tbs sugar
• 1/4 tsp pepper
• 1/4 tsp thyme
• 1/8 tsp sage
• 1 whole bay leaf
• 1/3 tsp worcestershire
• 1/8 tabasco sauce
• 1 1/4 quart chicken stock
• 3 beef boullion
• 1/2 cup red wine
• 2 tbs brandy
• 5 slices or bread, toasted
• 5 oz cheese, shredded

Preparation

Step 1

Saute onions in butter and oil in a large stock pot.
Add the salt, flour and sugar and brown well.
Add seasonings and liquids.
Simmer for 45 minuted.
Adjust for flavor.
Fill soup bowl with soup, top with toasted bread and then cheese.
Brown under broiler. Until cheese is just melted.