Ginger Shrimp Marinade

By nicla91

Ingredients

• 2 tbsp canola oil
• 3 garlic cloves, smashed and minced
• 2 tsp grated fresh ginger, with the juice

Preparation

Step 1

Place shrimp in a plastic bag. Combine the oil, garlic and ginger and pour over the shrimp. Twist bag shut and squish the oil through the shrimp to coat. Refrigerate for 2 to 3 hrs or overnight.