Fifteen Minute Apple Pie

By carvalhohm

Ingredients

• 1 nine-inch, double crust pie crust
• 6 cups peeled and sliced apples
• 3/4 cup brown sugar
• 1/4 cup all-purpose flour
• 1/2 tablespoon cinnamon
• 1/2 cup sour cream
• turbinado or cinnamon sugar for sprinkle on the pie

Details

Adapted from preparedpantry.com

Preparation

Step 1

Preheat the oven to 350 degrees.

Line pie pan with bottom pie crust.

Peel, slice, and core six cups of apples—about six medium apples. Place the apple slices into a large bowl.

Add the brown sugar, flour, cinnamon, and sour cream. Stir with a spatula until the slices are coated with filling and the dry ingredients are mixed in.

Place the apple filling in the pie pan in crust. Brush water on the edge of the bottom crust with your fingers or a pastry brush. Lay the top crust over the top and press around the rim of the pie pan. Trim the excess crust and seal and form the edge.

Brush water on the top of the pie and sprinkle with cinnamon and sugar mixture or turbinado sugar. With a knife, slice about a dozen 3/4-inch “V” slots to allow the steam to escape. Place a pie crust shield over the top of the pie to protect the edges from over-browning.

Bake in a preheated oven at 350 degrees for 35 to 40 minutes or until the topping is browned and the apples are tender. Cool in the pan on a wire rack.

Serve with ice cream or whipped cream.