Tuna Grill

By Tbird

Ingredients

• 2 lbs. fresh tuna steaks
• 1/8 cup orange juice
• 1/4 cup soy sauce
• 2 Tbsp chili sauce
• 1 lime & juice
• 1 Tbsp lemon juice
• 4 Tbsp melted butter
• 1/2 tsp pepper
• 1/2 tsp oregano
• 1 minced garlic clove
• 2 Tbsp sliced onion

Preparation

Step 1

Place fish in a deep platter. Squeeze lime juice over top. Combine all ingredients except onion and 2 Tbsp melted butter. Pour mixture over fish and let sit 30 minutes. Remove fish, save sauce. Cook fish on grill basting with sauce.

In a frying pan, melt butter and add sliced onions. Cook until browned. Place fish on platter and cover with onions.