Cherry Crumb Dessert

By dawn716

Ingredients

• 1/2 C COLD BUTTER
• 1 YELLOW CAKE MIX
• 1 21OZ CAN CHERRY PIE FILLING
• 1/2 C CHOPPED WALNUTS
• COOL WHIP OR ICE CREAM

Preparation

Step 1

IN LARGE BOWL, CUT BUTTER INTO CAKE MIX UNTIL CRUMBLY. SET ASIDE I C FOR TOPPING. PAT REMAINING CRUMBS ONTO BOTTOM AND SIDES OF GREASED 9X13 PAN.
SPREAD PIE FILLING OVER CRUST. COMBINE WALNUTS WITH RESERVED CRUMBS, SPRINKLE OVER TOP.
BAKE AT 350* FOR 30-35 MINUTES. SERVE WARM WITH COOL WHIP OR ICE CREAM IF DESIRED.