Pumpkin Pie Cake

By lindaauman

Ingredients

• 1 (18 oz) can pumpkin (not pie filling)
• 1 box yellow cake mix (2 layer size)
• 1 cup sugar
• 1/2 cup melted butter
• 1 (13 oz) can evaporated milk (not sweetened condensed)
• 3/4 cups chopped pecans or walnuts
• 3 eggs
• 3 teaspoon cinnamon

Preparation

Step 1

Beat eggs and milk together; add pumpkin, sugar and cinnamon. Mix until well blended.

Pour into a 9 x 13 greased pan. Sprinkle dry cake mix over mixture. Drizzle with melted butter. Sprinkle with chopped nuts.

Bake at 350 degrees for 50-60 min or until done. Serve (warm or cold) with topping or whipped cream.