Shrimp to Nuts

By awright0511

CALORIES 345.7 CAL



FAT 15.6 G



SATURATED FAT 2.9 G



CHOLESTEROL 258.5 MG



SODIUM 448.7 MG



CARBOHYDRATES 13.2 G



TOTAL SUGARS 3.2 G



DIETARY FIBER 2.2 G



PROTEIN 38.4 G

Ingredients

• 2 teaspoons peanut oil
• 1/4 teaspoon red pepper flakes
• 1/2 cup french green beans, cut into bitesize pieces
• 1/3 cup matchstick carrots add to shopping list
• 1/4 cup whole unsalted roasted cashews
• 2 teaspoons reduced-sodium soy sauce
• 2 teaspoons orange juice
• 1/4 teaspoon orange zest
• 1 1/2 cups medium frozen shrimp, defrosted with tails removed

Details

Servings 2

Preparation

Step 1

1. Combine oil and pepper flakes in a medium-hot skillet.
2. Add everything but the shrimp (they're already precooked before freezing). Cook for 2 to 3 minutes, stirring frequently.
3. Add shrimp and cook for another 2 to 3 minutes, stirring frequently. Serve over brown rice.