Shrimp in Green Sauce

By Reen

Adapted from "The Best of Cooking Light Everyday Favorites"

Ingredients

• 3 1/2 tablespoons extra virgin olive oil
• 6 garlic cloves, peeled
• 1 cup coarsely chopped green onion
• 1 cup coarsely chopped fresh flat-leaf parsley
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon crushed red pepper flakes
• 2 1/4 lbs large shrimp, peeled and deveined
• 1/3 cup dry white wine

Preparation

Step 1

1 Add olive oil and garlic to a food processor; process until the garlic is finely chopped, scraping sides of bowl occasionally.
2 Add in green onions and parsley; pulse until minced.
3 Transfer garlic mixture into a large bowl; add in 1/2 teaspoon salt, black pepper, red pepper, and shrimp; toss well to coat.
4 Transfer shrimp mixture to a shallow roasting pan; add in the wine.
5 Bake in a 500° oven for 7 minutes or until shrimp are done, stirring once.