Heavenly Mashed Potatoes

By crisscut

Ingredients

• 3 1/2 lbs. potatoes, peeled and quartered
• 1 8 oz. package cream cheese, cut up and softened
• 1 8 oz. carton dairy sour cream
• 2 tsp. yellow mustard
• 3/4 tsp. salt
• 1/2 tsp. ground black pepper
• 4 slices bacon, crisp-cooked, drained, and crumbled
• snipped chives (optional)

Details

Servings 10
Preparation time 40mins
Cooking time 90mins

Preparation

Step 1

Preheat oven to 350 degrees. Cook potatoes in boiling water for 20 to 25 minutes or until tender. Drain and mash. Add cream cheese, stirring until combined. Gently stir in sour cream, mustard, salt and pepper.

Lightly grease a 2-quart casserole or 2-quart square baking dish; spoon potato mixture into prepared dish.

Bake casserole, uncovered, in the preheated oven for 30 to 35 minutes or until heated through. Top with bacon and, if desired, chives.