Swiss Artichoke Dip

By lisajesselson

Ingredients

• 1 8-9 oz. package frozen artichoke hearts, thawed and chopped
• 2 3oz. packages cream cheese cut up
• 2 oz. swiss slices torn into pieces
• 1/4 cup snipped dried tomatoes
• 1/4 cup mayo
• 1/4 cup milk
• 1 tsp. dried minced onion
• 1 clove garlic minced
• baguette slices or crackers toasted

Preparation

Step 1

in 1 1/2 qt. slow cooker stir together hearts, cream cheese, swiss, tomatoes, mayo, milk, onion and garlic
cover and cook on low 2 1/2-3 hrs. or 1 1/2 hrs on high
stir before serving
serve with baguettes or crackers