Creamy Cucumber Dill Dip
By JJL9
Rate this recipe
5/5
(1 Votes)
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Ingredients
- 8 ounces softened cream cheese
- 1 cup mayonnaise
- 2 medium peeled and chopped cucumbers
- 3 tablespoons sliced scallions
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoons freshly snipped dill weed
- Dash cayenne pepper to taste
- Salt
- Pepper
Details
Servings 3
Preparation time 5mins
Cooking time 10mins
Adapted from perfectentertaining.com
Preparation
Step 1
Beat the cream cheese until smooth. Add the rest of the ingredients and mix until smooth and creamy. Cover tightly and chill until ready to serve. Garnish with additional dill sprigs and chopped red bell pepper if desired.
Makes about 3 cups dip.
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