Crockpot Chicken and Noodles

By linedancer

I made the Crockpot Chicken and Noodles and it was delicious. My husband even said it was better than Bob Evans Chicken and Noodles. Now that's a compliment. The only thing I would do different is to make sure I'm using the proper size cans of chicken broth. Mine were a little smaller than what the recipe called for and it really needed a little more.

Ingredients

• 4 boneless skinless chicken breasts (I used frozen)
• 2 cans cream of chicken soup
• 1 stick of butter
• 2 15 oz cans chicken broth
• 24 oz. frozen egg noodles

Details

Adapted from scontent-a-ord.xx.fbcdn.net

Preparation

Step 1

Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours.
Take chicken out and shred.
Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.