Macaroni Saute
By kcbeckley
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Ingredients
- 1/2 lb. or more Ground Beef
- 3/4 Cup Chopped Onion
- 3/4 Cup Chopped Green Pepper
- 1 Clove Garlic
- 2 Cups Uncooked Small Shell Macaroni
- 1 No.2 Can Tomato Juice
- 1 tsp. Salt
- 1/4 tsp. Pepper
- 1/2 tsp. Curry Powder
- 2 tbsp. Worcestershire Sauce
- 2 tbsp. Sugar
Details
Servings 4
Preparation
Step 1
Saute ground beef, onion, green pepper, garlic, and macaroni over low heat for about 10 minutes. Add remaining ingredients. Stire. Then bring to a boil on high heat. Cover immediately, turn heat off and cook on stored heat for 20 minutes withough lifting cover.
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