Chicken Fettuccine Alfredo

By cecelia26_

Ingredients

• 1 package PASTA RONI® Fettuccine Alfredo
• 1 pound uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces
• 3 tablespoons margarine or butter
• 1 1/4 cups water
• 1/2 cup milk
• 2 cups fresh baby spinach leaves (optional)

Details

Servings 4
Adapted from ricearoni.com

Preparation

Step 1

1. In large skillet, melt 3 Tbsp. margarine over medium-high heat. Add 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; cook and stir 5-6 min. or until no longer pink.
2. Slowly add 1 1/4 cups water, 1/2 cup milk, pasta and Special Seasonings; bring to a boil, stirring occasionally.
3. Reduce heat to medium. Boil uncovered, 5-6 min. or until pasta is just tender, stirring frequently.
4. Sauce will be thin. Let stand 3-5 min. to thicken.