Spicy Pan-fried Sirloin Steak with Noodles

By rossboys

Cooking Light.

Ingredients

• 2 tsp chili powder
• 2 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp ground red pepper
• 1 Tbsp olive oil
• 1 (1-3/4 lb) boneless sirloin steak, trimmed & cut into 1/2" thick strips
• 2 cups sliced onion
• 2 cups chopped red bell pepper
• 2 Tbsp all-purpose flour
• 2 garlic cloves, minced
• 2 Tbsp ketchup
• 1 Tbsp tomato paste
• 2 tsp fresh lime juice
• 1 (14-1/4oz) can low-salt beef broth
• 5 cups cooked medium egg noodles (8oz uncooked)

Details

Servings 6

Preparation

Step 1

Combine the first 6 ingredients in a small bowl.

Heat olive oil in a large nonstick skillet over medium-high heat. Add half of beef; cook for 1 minute on each side. Remove from pan. Repeat procedure with remaining beef; set aside.

Add onion and bell pepper to pan; saute for 5 minutes. Stir in chili powder mixture, flour, and garlic, and saute for 1 minute. Stir in ketchup, tomato paste, juice, and beef broth; bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally.

Return the beef to pan, and cook for 3 minutes or until thoroughly heated. Serve over egg noodles.