Butternut Squash Soup

By irish

Ingredients

• 1/4 onion, chopped
• 1 T butter
• 3 c butternut squash, peeled and cubed
• 1 med potato, peeled and cubed
• 1 1/2 c water
• 1/1 /2 tsp chicken bouillon granules
• 1/4 tsp salt
• Pepper
• 1/4 c evaporated milk

Preparation

Step 1

Saute onions until tender. Add squash and potato and cooking, stirring for 2 minutes. Add water, bouillon and seasoning and bring to a boil.
Reduce heat, cover and cook 15-20 minutes until tender.
Cool slightly
Place in blender and process until smooth.
Return to pan, add milk and heat.