Slow Cooker Maple-Dijon Glazed Brussel Sprouts

By á-6416

Ingredients

• 1 lb Brussels sprouts
• 3 Tbsp butter, cut into 6 pieces
• 1 Tbsp Dijon mustard
• 1 Tbsp maple syrup
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 1/4 cup water

Preparation

Step 1

1. Wash and trim sprouts and then cut each one in half.
2. Place sprouts in the slow cooker.
3. Pour mustard, syrup, butter, salt, pepper and water over the sprouts. Stir until sprouts are coated.
4. Cover and cook on HIGH for about 2 hours or on LOW for 4 hours. Stir well and serve.