Chinese Pork Fried Rice

By Reneeb

Ingredients

• 1/2 c chicken broth
• 1/4 c soya
• 1 T Oyster sauce
• 1/2 t ginger
• 1/4 t red pepper flakes
• 1 lb pork cut into cubes
• 2 eggs beaten
• 1 T oil
• 1 onion
• 1/4 t red pepper flakes
• 3 c cooked rice
• 4 scallions
• 1 c frozen peas, thawed
• 1 T sesame oil

Details

Servings 6

Preparation

Step 1

Mix together, broth, soya, oyster, ginger, pepper flakes. Set aside.
heat and coat with cooking spray pan. add eggs, cook 2 minutes till set. remove and cut into 1/2" strips.
Heat wok with oil and add onions, peppers for 5 minutes. Stir in broth mix and rice. cook 2 minutes. Add pork and eggs, scallions, peas and sesame oil. Stir gently till heated 2 minutes