SLOW COOKED BBQ PULLED PORK

By sarey

Ingredients

• 1 CAN (14 OZ) BEEF BROTH OR STOCK
• 3 # BONELESS PORK RIBS
• 1 18 OZ BOTTLE BBQ SAUCE

Preparation

Step 1

POUR CAN OF BROTH INTO THE CROCK POT AND ADD RIBS

COOK ON HIGH HEAT FOR 4 HOURS OR UNTIL MEAT SHREDS EASILY

REMOVE MEAT, AND SHRED WITH 2 FORKS.

PREHEAT OVEN TO 350 AND TRANSFER THE SHREDDED PORK TO A SKILLET AND ADD BBQ SAUCE

BAKE FOR 30 MINUTES OR UNTIL HEATED THROUGH