Scallop Blankets Appetizer

By rossboys

Ingredients

• 1 lb scallops
• 1/4 cup sherry
• 1 tsp white sugar
• 1 tsp salt
• 12 slices bacon, cut in half
• 12 water chestnuts, sliced
• 2 green onions, cut into 1" pcs

Details

Servings 10

Preparation

Step 1

In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes.

Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick. Arrange on a broiling pan.

Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.