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Pumpkin Pie Dessert Squares


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  • 1 reg size pkg. yellow cake mix
  • 1/2 cup melted butter 1 egg
  • 2 eggs
  • 2/3 cup evaporated milk 1 1/2 chopped nuts pecans or walnuts
  • 1 (1 lb.) can pumpkin
  • 3/4 cup sugar
  • 1/2 tsp. vanilla
  • 1/2 tsp. salt
  • 1/2 tsp. ginger
  • 1 tsp cloves
  • 1 tsp cinnamon
  • 1 cup reserved cake mix
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1/4 cup butter


Servings 18
Adapted from


Step 1

Grease bottom only of a 9 X 13 pan. Empty cake mix into bowl and measure out cup and put aside for topping. Add melted butter and beaten egg to cake mix in bowl. Thoroughly mixed, press firmly into pan
Prepare filling by beating 2 eggs slightly, adding milk and then the remaining ingredients. When smooth, pour over crust.
Prepare topping by cutting together the ingredients and then sprinkle over filling.
If using a heavy glass baking dish, bake at 325 degrees for 45 to 50 minutes, or until knife blade inserted near the center comes out clean. If another kind of pan is used bake at 350 degrees.
Cut into squares and serve with whipped cream or topping.


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