Slow Cooker Lentils

By SO1292

Ingredients

• 2 cups chicken or veggie broth
• Can diced tomatoes
• 1 cup lentils (green or brown, red would get mushy)
• 2 carrots
• 2 celeries
• 2 garlic cloves
• 1 tsp garam masala
• 1 tsp turmeric
• 1/2 tsp cinnamon
• 1/2 tsp kosher salt
• 1 cup coconut milk

Preparation

Step 1

Chop the veg and crush the garlic.
And put everything in the pot BUT the coconut milk. Crank to low for 6-7 hours until lentils are tender, then change to just warm.

When you’re 20 minutes from dinnertime, add the coconut milk (I had it curdle on me once so I don’t add it at the beginning). Stir: