Vegetable Beef Bow Tie Skillet

Vegetable Beef Bow Tie Skillet
Vegetable Beef Bow Tie Skillet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb. ground beef

  • 1

    cup chopped onion

  • 1

    can (14 1/2 oz.) beef broth

  • 1 1/2

    cups uncooked bow tie pasta

  • 1/2

    cup water

  • 1

    tsp. italian seasoning

  • 1

    tsp. chili powder

  • 1/2

    tsp. salt

  • 1/2

    tsp. garlic powder

  • 1/4

    tsp. pepper

  • 1

    cup chopped sweet yellow pepper

  • 1

    cup chopped zucchini

  • 2

    cups chopped tomatoes

  • 1

    cup (4 oz.) shredded cheddar cheese

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. reduce heat; cover and simmer for 15 minutes. Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese.

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