Vegetable Beef Bow Tie Skillet

Vegetable Beef Bow Tie Skillet

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. ground beef

  • 1

    cup chopped onion

  • 1

    can (14½ oz.) beef broth

  • cups uncooked bow tie pasta

  • ½

    cup water

  • 1

    tsp. italian seasoning

  • 1

    tsp. chili powder

  • ½

    tsp. salt

  • ½

    tsp. garlic powder

  • ¼

    tsp. pepper

  • 1

    cup chopped sweet yellow pepper

  • 1

    cup chopped zucchini

  • 2

    cups chopped tomatoes

  • 1

    cup (4 oz.) shredded cheddar cheese

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. reduce heat; cover and simmer for 15 minutes. Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese.


Nutrition

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