Cole Slaw With Beans and Bacon

By MJH

Ingredients

• 2 cups shredded cabbage
• 1/2 cup diced celery
• 1/3 cup diced onion
• 2 tablespoons chopped parsley
• 15 1/2 ounces red kidney beans, drained
• 4 slices crisply cooked bacon, crumbled
• 1 tablespoon vinegar
• 1/2 cup mayonnaise
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon sugar

Details

Preparation time 10mins
Adapted from food.com

Preparation

Step 1

Lightly mix together the first 6 ingredients.

Whisk together the 5 dressing ingredients and pour this over the salad mixture.

Toss all lightly and serve.