Two Cheese Mashed Potatoes

Two Cheese Mashed Potatoes
Two Cheese Mashed Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs. russet potatoes, peeled, cut into large pieces

  • 2/3

    cup whipping cream

  • 1/4

    cup unsalted butter

  • 10

    oz. white cheddar cheese grated

  • 2

    oz. Gruyere cheese grated

Directions

boil potatoes in salted water about 15 min, till tender drain, return to pot, mash bring cream and butter to simmer add to mashed potatoes, whisk until well blended add both cheeses and stir till smooth season to taste with salt and pepper

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