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Apple Slab Pie

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Ingredients

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons lemon juice
  • 9 cups thinly sliced, peeled apples (9 medium)
  • 1 cup powdered sugar
  • 2 tablespoons milk

Details

Servings 12
Preparation time 20mins
Cooking time 50mins
Adapted from keyingredient.com

Preparation

Step 1

Heat oven to 450°F. Remove pie crusts from pouches. Unroll and stack crusts one on top of the other on lightly floured surface. Roll to 17x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing into corners. Fold extra pastry crust under, even with edges of pan. Crimp edges. 2 Mix granulated sugar, flour, cinnamon, nutmeg, salt and lemon juice. Stir in apples to coat. Spoon apple mixture into crust-lined pan. 3 Bake 33 to 38 minutes or until crust is golden brown and filling is bubbling. Cool on rack 45 minutes. 4 Mix powdered sugar and milk until well blended. Drizzle over pie. Allow glaze to set before serving, about 30 minutes. .

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