Roasted Chicken, Blue Cheese and Raspberry Salad

Photo by Kimberly D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    TB Sherry or Red Wine Vinegar

  • 2

    tsp agave nectar

  • 1

    teaspoon Dijon mustard

  • 1/4

    teaspoon freshly ground black pepper

  • 1/8

    teaspoon salt

  • 3

    TB extra-virgin olive oil

  • 1/3

    cup thinly vertically sliced red onion

  • 4-ounce arugula

  • 4-ounce baby spinach

  • 1/4

    cup crumbled blue cheese

  • 6 ounce package (1package) fresh raspberries

  • Roasted Chicken Breast, sliced

Directions

Combine vinegar, agave, mustard, pepper, and salt in a large bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk. Add salad greens; toss gently to coat. Mix onion, cheese, chicken and raspberries.

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