Cheesy Spinach Tartlets

By khojnicki

Ingredients

• Crust:
• 1 15 oz. package Pillsbury pie crust
• Filling:
• 1 tsp olive oil or vegetable oil
• 4 c packed chopped fresh spinach
• 4 oz. crumbled feta cheese
• 1/2 c ricotta cheese
• 1/2 tsp dried dill weed
• 1/4 tsp salt
• 1/2 tsp nutmeg
• Dash pepper
• 1 egg

Details

Servings 24

Preparation

Step 1

Heat oil in medium skillet over medium heat until hot. Add spinach; cook and stir 2-3 minutes or until wilted and tender. Cool slightly.

In medium bowl, combine feta, ricotta, dill, salt, nutmeg, pepper and egg; mix well. Stir in spinach until well mixed.

Heat oven to 400 degrees F. Unfold 1 pie crust. Press out fold lines. Place crust on cutting board. With 2 1/2" round cutter, cut 12 rounds. Repeat with remaining pie crust and flour.

Press rounds into greased 24-muffin tins. Spoon 1 tbsp spinach mixture into each round.

Bake at 400 degrees F for 13-18 minutes or until filling is set and crust is light golden brown. Cool 5 minutes, remove from pan and serve.