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- 1 1/2 lbs. each red and green grapes
- 1 cup sour cream
- 1 pkg. (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1 tsp. vanilla
- 2/3 cup packed brown sugar
- 2/3 cup chopped pecans
Blend sour cream and cream cheese together. Add sugar and vanilla; blend until smooth.
Fold in grapes. Combine topping ingredients; sprinkle on top.