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Grape Salad


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  • Topping:
  • 1 1/2 lbs. each red and green grapes
  • 1 cup sour cream
  • 1 pkg. (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 2/3 cup packed brown sugar
  • 2/3 cup chopped pecans



Step 1

Blend sour cream and cream cheese together. Add sugar and vanilla; blend until smooth.

Fold in grapes. Combine topping ingredients; sprinkle on top.


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