Pumpkin Cookie Dip

By carvalhohm

Ingredients

• 1 container (6 oz) Yoplait® Light pumpkin pie yogurt
• 4 oz (half of 8-oz package) fat-free or 1/3-less-fat cream cheese (Neufchâtel), softened
• 2 to 3 tablespoons packed brown sugar
• 2 teaspoons pumpkin pie spice

Details

Servings 24
Cooking time 15mins
Adapted from bettycrocker.com

Preparation

Step 1

1 In small bowl, beat all ingredients with electric mixer on medium speed or whisk until well blended.

2 Cover and refrigerate until ready to serve.

Serves 24