Corn Fritters

Corn Fritters

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups oil for frying

  • 1

    cup sifted all-purpose flour

  • 1

    teaspoon baking powder

  • ½

    teaspoon salt

  • ¼

    teaspoon white sugar

  • 1

    egg, lightly beaten

  • ½

    cup milk

  • 1

    tablespoon shortening, melted

  • 1

    (12 ounce) can whole kernel corn, drained

Directions

1. Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C). 2. In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels. 3. Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.


Nutrition

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