Creamy Orzo with Feta

By calypan

Ingredients

• 1-1/2 cups chicken broth
• 1/2 cup dry orzo pasta
• 2 T. minced oil-packed sun-dried tomatoes
• 2 T. crumbled feta cheese
• 1/8 tsp. each kosher salt & black pepper

Details

Servings 2

Preparation

Step 1

Bring broth to a boil; stir in orzo. Return to a boil. Cook uncovered , stirring, until liquid is absorbed, about 9 minutes. Remove saucepan from heat.

Stir tomatoes and feta into orzo, mixing until feta melts slightly. Season with salt & pepper.