Onion Parmesan Biscuits

Onion Parmesan Biscuits

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  • Prep Time


  • Total Time


  • Servings



  • 1

    tbsp olive oil

  • 2

    sm onions finely chopped

  • 2

    shallots minced

  • 3

    cups all putpose flour

  • 5

    tsp baking powder

  • ½

    tsp salt

  • 12

    tbsp.(1.5 sticks) cold butter cubed.

  • 1.5

    cups grated parmesan, divided

  • 1

    cup cold milk.


Heat oven to 400* Heat olive oil. Saute onions and shallots until very soft and caramelized - 10 to 12 min. Chill 10 min. Pulse flour baking powder and salt. Add cold butter and pulse to size of peas. Add chilled onions and 1 cup cheese and pulse to blend.Add milk and pulse just till dough comes together. Drop in mounds onto sprayed baking sheet, then sprinkle with remaining 1/2 cup cheese. Chill or bake immediately. Bake 18-20 min.


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