BEEFMANN PORK CASSEROLE

By Beefman-2

EASY PORK CASSEROLE

Ingredients

• 1 LB HASH BROWNS
• 1 1/2 LB SHREDDED SMOKED PORK
• 1 LARGE RED BELL PEPPERS
• 2 LARGE GREEN BEL PEPPERS
• 14 OUNCE CAN WHOLE KERNEL CORN DRAINED
• 14 OUNCE CUT GREEN BEANS DRAINED
• 14.5 OUNCE CAN OF DICED TOMATOES
• 2 CUP SHREDDED CHEESE

Preparation

Step 1

MIX HASH BROWNS, PORK RED AND GREEN PEPPERS, CORN, BEANS AND TOMATOES TOGETHER PLACE IN 9 BY 13 CASSEROLE DISH, COVER WITH CHEESE AND BAKE AT 350 F FOR 30 MINUTES