Low Cal Old-Fashioned Apple Crumble

By PKMom

Ingredients

• 2 1/2 cups sliced and peeled apples
• 1 tablespoon granulated sugar
• 3 tablespoons whole-wheat or all-purpose flour, divided
• 1 tablespoon orange juice
• 1/2 cup rolled oats
• 1/4 cup chopped almonds, or pecans (or more oats)
• 3 tablespoons brown sugar Splenda
• 1/4 teaspoon ground cinnamon
• 2 tablespoons canola oil

Preparation

Step 1

1. Preheat oven to 400°F.

2. Combine fruit with granulated sugar, 1 tablespoon flour and orange juice. Divide among four 6-ounce ovenproof ramekins. Combine oats, nuts, brown sugar, the remaining 2 tablespoons flour and cinnamon. Drizzle with oil and stir to combine. Sprinkle over the fruit mixture. Place the ramekins on a baking sheet.

3. Bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes. Let stand for at least 10 minutes before serving.