Rhubarb pie
By á-4605
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Ingredients
- 1 cup sugar
- 3 tbsp all purpose flour
- 1/2 tsp ground cinnamon
- 2 eggs
- 4 cups chopped rhubarb
- Pastry for double crust pie 9 inch
- 1 tbsp butter
Details
Preparation
Step 1
In a large bowl combine the sugar flour and cinnamon. Add eggs whisk until smooth. Gently stir rhubarb- Line a 9in pie plate with bottom pastry add filling dot with butter
Roll out remaining pastry to fit top of pie; place over filling. Trim seal and flute edge- cut slits in top
Bake at 400 for 45-50 minutes or until crust is golden brown and filling is bubbly cool on wire rack
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