Rhubarb pie

Rhubarb pie
Rhubarb pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup sugar

  • 3

    tbsp all purpose flour

  • 1/2

    tsp ground cinnamon

  • 2

    eggs

  • 4

    cups chopped rhubarb

  • Pastry for double crust pie 9 inch

  • 1

    tbsp butter

Directions

In a large bowl combine the sugar flour and cinnamon. Add eggs whisk until smooth. Gently stir rhubarb- Line a 9in pie plate with bottom pastry add filling dot with butter Roll out remaining pastry to fit top of pie; place over filling. Trim seal and flute edge- cut slits in top Bake at 400 for 45-50 minutes or until crust is golden brown and filling is bubbly cool on wire rack

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: