Shrip w bok choy

By tulawdog

Ingredients

• 1 cup long-grain rice
• 3 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon Chinese rice wine (or dry sherry)
• 1 tablespoon water
• 1 teaspoon sesame oil
• 1/2 tablespoon brown sugar
• 2 tablespoons peanut or canola oil
• 16 large uncooked shrimp (prawns)—peeled
• 1 red pepper (capsicum)—julienned
• 1 bunch bok choy—leaves separated and chopped
• 16 snow peas—trimmed and halved on the diagonal
• 2 cloves garlic—crushed

Preparation

Step 1

COOK the rice. MIX together the oyster sauce, soy sauce, Chinese rice wine, water, sesame oil and sugar in a small bowl. HEAT a wok or large frying pan over a high heat, add 1 tablespoon of the oil and stir-fry the shrimp for 2 minutes. REMOVE the shrimp from the wok and set aside on a plate. HEAT the remaining oil in the wok and stir-fry the red pepper for 2 minutes. ADD the bok choy and snow peas and stir-fry for 4 minutes. ADD the garlic and stir-fry for a minute, then return the shrimp to the wok. ADD the sauce mixture and mix to heat through. SERVE with rice.