Carry Out asian noodles

By scottsdalejulie

Ingredients

• Ohiojude
• World Class Chef Join Date: Aug 2004
• Posts: 186
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• Carry Out Noodles
• Asian Carryout Noodles
• Try this next time you have a hankering for takeout food.
• Soon, people may be knocking at your door for the recipe.
• Prep Time: approx. 20 Minutes. Cook Time: approx. 30
• Minutes. Ready in: approx. 50 Minutes. Makes 2 servings.
• Printed from Allrecipes, Submitted by Christine L.
• 1 (8 ounce) package angel
• hair pasta
• 1 teaspoon canola oil
• 1 teaspoon sesame oil
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1 skinless, boneless chicken
• breast half - cut into bite-size pieces
• 1 tablespoon grated fresh ginger
• 2 leaves bok choy, diced
• 1/4 cup chicken broth
• 2 tablespoons dry sherry
• 1 tablespoon soy sauce
• 1 1/2 tablespoons hoisin sauce
• 1/8 teaspoon salt
• 2 green onions, minced
• Directions
• 1 In a large pot with boiling salted water cook angel
• hair pasta until al dente. Drain.
• 2 Meanwhile, in a large nonstick skillet heat canola and
• sesame oil over medium high heat. Saute onion and garlic
• until softened. Stir in chopped chicken, and cook until
• chicken browns and juices run clear. Stir in ginger, bok choy,
• chicken stock, sherry, soy sauce, and hoisin sauce. Reduce
• heat, and continue cooking for 10 minutes.
• 3 Toss pasta with chicken mixture until well coated.

Preparation

Step 1

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