TURKEY BLACKENED

By Beefman-2

TURKEY WITH BLACKENED RUB

Ingredients

• 10 TO 20 POUND TURKEY WITH NECK AND GIBLETS REMOVED AND WASHED
• RUB BLACKENED SEASONING II
• 3 TBSP PAPRIKA
• 3 TBSP GROUND MUSTARD
• 2 TSP GROUND THYME
• 2 TSP ONION POWDER
• 2 TSP GARLIC POWDER
• 2 TBSP BROWN SUGAR
• 2 TSP SALT
• 1 TBSP BLACK PEPPER
• 1 TSP CAYENNE PEPPER
• 1 TSP ANCHO CHILI PEPPER
• 1 TSP CHIPOTLE PEPPER
• 1 TSP CALIF. CHILE PEPPER
• 1 TSP GROUND NUTMEG
• 1 TSP GROUND CUMIN

Preparation

Step 1

MEASURE OUT RUB AND MIX THROUGHLY APPLY TO CLEAN TURKEY, PLACE IN PRE HEATED SMOKER AT 225 F, SMOKE WITH APPLE WOOD FOR 4 HOURS AND CONTINUE COOKING TILL AN I.T OF 180 F PLACE PAN UNDER TURKEY AFTER SMOKING PROCESS TO CATCH DRIPPINGS.