TURKEY MAGIC

By Beefman-2

MAGIC RUB TURKEY

Ingredients

• 10 TO 20 LB TURKEY NECK AND GIBLETS REMOVED AND WASHED
• RUB BEEFMANN MAGIC
• 1 1/2 CUP BROWN SUGAR
• 1/4 CUP SEASONED SALT
• 1/4 CUP GARLIC POWDER
• 1/4 CUP ONION POWDER
• 1/4 CUP CELERY SALT
• 1/2 CUP PAPRIKA
• 1/4 CUP GROUND MUSTARD
• 3 TBSP CHILI POWDER
• 3 TBSP BLACK PEPPER
• 2 TBSP MSG
• 2 TSP GROUND SAGE
• 2 TSP CELERY SEED
• 1 TSP CAYENNE PEPPER
• 1 TSP GROUND SAGE

Preparation

Step 1

WASH TURKEY PAT DRY AND APPLY MAGIC RUB, PLACE IN CONTAINER, COVER AND PLACE IN FRIDGE OVER NIGHT, SMOKE AT 225 WITH APPLE WOOD FOR 4 HOURS, PLACE PAN UNDER TURKEY AFTER THE SMOKE AND CONTINUE COOKING TILL AN I.T OF 180 F