Creamy Potato Casserole

By tlshinnick

Ingredients

• 1 pkg (30 oz) frozen shredded hash browns, thawed
• 2 cups sour cream
• 2 cups shredded sharp cheddar cheese
• 1 can condensed cream of chicken soup
• 1/2 cup chopped green onion
• 1/4 cup butter, melted
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon pepper
• 1/4 teaspoon salt

Preparation

Step 1

Combine all ingredients. Place in ungreased 2 quart baking dish. Bake uncovered at 350 degrees for one hour.