Raspberry Taco Dip

By Tbird

Ingredients

• 1 medium red onion, diced
• 2 small cans black beans, drained
• Lime juice (1/2 lime) over beans
• 8 oz. softened cream cheese
• 1 8 oz. raspberry chipolte salsa
• 4 oz. monterey jack or sharp cheese, shredded
• Blue corn chips

Preparation

Step 1

Grease dish. Layer ingredients in order listed except for chips. Bake at 350 degrees for 15-20 minutes. Serve with chips.