Roast Beef Bruschetta

Roast beef and cream cheese makes basic bruschetta a hearty, 30-minute appetizer.
Photo by Tufgrlz B.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    loaf (1 lb) baguette French bread, cut into 30 (1/4-inch) slices

  • 2

    tablespoons olive or vegetable oil

  • 1/2

    cup chive-and-onion cream cheese spread (from 8-oz container)

  • 1/2

    lb thinly sliced cooked roast beef (from deli)

  • 1/4

    teaspoon coarsely ground pepper

  • 4

    plum (Roma) tomatoes, thinly sliced

  • 8

    medium green onions, sliced (1/2 cup)

Directions

1 Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes. 2 Spread cream cheese over each bread slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions..

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