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Roast Beef Bruschetta


Roast beef and cream cheese makes basic bruschetta a hearty, 30-minute appetizer.

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  • 1 loaf (1 lb) baguette French bread, cut into 30 (1/4-inch) slices
  • 2 tablespoons olive or vegetable oil
  • 1/2 cup chive-and-onion cream cheese spread (from 8-oz container)
  • 1/2 lb thinly sliced cooked roast beef (from deli)
  • 1/4 teaspoon coarsely ground pepper
  • 4 plum (Roma) tomatoes, thinly sliced
  • 8 medium green onions, sliced (1/2 cup)



Step 1

1 Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.

2 Spread cream cheese over each bread slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions..

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