Lemon Pie

By Patlynn

Non-Bake Pie

Ingredients

• 1 8 oz package of cream cheese, softened
• 1 14 oz can of sweetened condensed milk
• 1 6 oz can frozen lemonade
• 1/4 cup fresh lemon juice
• 1 prepared graham cracker crust
• 1 cup whipping cream
• 2 Tbls confectioners sugar

Details

Servings 6

Preparation

Step 1

In a large bowl, combine the cream cheese and condensed milk and stir until smooth. Add the lemondade and the lemon juice and mix well. Spoon the lemon filling into the prepared crust and chill until set, at least 4 hours. In the bowl of an electric mixer, whip the cream with the confectioner's sugar until stiff peaks form. ( or use store bought whipped cream). Serve with the pie.