Mom's "Spanish Porkchops"

My mother used to make these pork chops and the secret ingredient is now what I use in ALL pork recipes
Mom's "Spanish Porkchops"
Mom's "Spanish Porkchops"

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg thinly sliced, center cut pork chops

  • 2

    tbsp apple cider vinegar or plain vinegar

  • salt

  • pepper

  • onion powder

  • garlic powder

  • 1

    tbsp olive oil

  • vegetable oil

Directions

NOTE: I find that pork cannot be marinated for too long or it really breaks down (esp. in vinegar) and the texture becomes weirdly soft. Not good. Heat a little vegetable oil in a skillet (not to deep fry) Pat porkchops dry drizzle oil and vinegar on chops sprinkle salt, pepper, onion & garlic powder add chops to hot oil when one side becomes golden brown, turn and cook the other side drain on paper towels Goes great with "Spanish Rice and Beans", Tostones and green salad (no one cared about carbs back then :)

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